Menu
Our menu centers around our fabulous, customizable cheese and charcuterie boards as well as tapas-style small plates for sharing. Whether it is a quick bite you are looking for to complement your wine or a full meal, our chefs have got you covered.
We source the freshest ingredients from local suppliers as well as hard to find national and international gourmet items that complement our wines by the glass.
Wines & Libations
Inventory and pricing subject to change based on availability.
Food Menu
CHEESE & CHARCUTERIE WITH ACCOMPANIMENTS
$10 each, 3 choices for $25, 5 choices for $39
Cheese
Gorgonzola – soft, mild blue
Taleggio – like brie but earthier
Maytag Blue – crumbly, salty, blue
Cremont – creamy, soft
Manchego – sheep’s, Spanish
Comte – caved aged, nutty
Salumi
Prosciutto di Parma – Italian cured ham
Soppresatta – spicy salami
Speck – smoked Prosciutto from Italy
Coppa – spicy cured pork
Mortadella – fancy bologna with pistachio
Jamon Serrano – Spanish cured ham
Bresaola – cured beef with juniper
SNACKS
Marinated Olives $7
Marcona Almonds, Extra Virgin, Sea Salt $8
Hummus with Pita $12
Pan con Tomate (add Serrano $4) $8
Roasted Shishito Peppers, Siracha Aioli $12
Whipped Ricotta, Honey, Thyme $12
Squash Blossom Fritters $15 (WT)
Porchetta Tonnato $15 (WT)
Tuna Carpaccio $15 (WT
TO SHARE
Polenta Fries, Parmesan aioli $13
Crispy Potatoes, Salsa brava, parmesan aioli $12
Asparagus, Roasted peppers, herbed breadcrumbs $13
(sunny-side egg + $4)
Rapini, Garlic, chili flakes $12
Roasted Brussels Sprouts, Chili’s, cashews $14
Onion Tart, Pancetta, gruyere, frisee $15
Mushroom Toast, Truffled taleggio fonduta $14
(sunny-side egg +$4)
Littleneck Clams, White wine, tomato, chilli’s $18
Sauteed Shrimp, Chorizo, sherry butter $18
Sardines Alla Plancha, Fennel & citrus salad $19
Seared Scallops, Cauliflower puree, rapini pesto $25
Meatballs, Tomato, ricotta, parmesan $16
Flat Iron Steak, Red wine onions, salsa verde $24
Crispy Quail, Mushrooms, cracked pepper, scotch $23
MKT Fish, Crispy potatoes, asparagus, pesto – MKT
FLATBREADS | $15
Margherita – tomato, mozzarella, basil, EVOO
Prosciutto – gorgonzola, fig jam, arugula
Ciccio – onions, garlic and shallot with 4-cheese blend
SALADS
Arugula – apples, walnuts, chevre, cider glaze $13
Burrata – changes seasonally $16
Mixed Greens – red wine vinaigrette, shaved parm $9
PANINI | $15
Prosciutto – arugula, mozzarella, pesto
Caprese – tomato, mozzarella, basil pesto
The Italian – Prosciutto, Soppresatta, Coppa, Mortadella, Provolone, EVOO, Herbs
SWEETS
Birnn Truffles 4 for $6
Eating raw or undercooked foods can be harmful to your health.
Inventory and pricing subject to change based on availability.
