Our menu centers around our fabulous, customizable cheese and charcuterie boards as well as tapas-style small plates for sharing. Whether it is a quick bite you are looking for to complement your wine or a full meal, our chefs have got you covered.

We source the freshest ingredients from local suppliers as well as hard to find national and international gourmet items that complement our wines by the glass.

Wines & Libations

Inventory and pricing subject to change based on availability.

Food Menu


$9 each, 3 choices for $24, 5 choices for $38


Gorgonzola – mild, creamy blue

Tallegio – like brie but earthier

Valdeon – salty, crumbly blue

Cheddar – 2 yr, clothbound

Cremont – creamy, triple cream

Manchego – 1 yr, mild, sheep

Sweet Grass Camembert – cow


Prosciutto di Parma – cured pork

Soppresatta – pork salami

Speck – smoked Prosciutto

Coppa – spicy, cured pork

Mortadella – imported bologna with pistachios

Serrano Ham – Spanish Prosciutto

Bresaola – air cured beef with Juniper


Marinated Olives $7

Marcona Almonds, Extra Virgin, Sea Salt $7

Hummus with Pita $12

Roasted Mushroom Toast, Truffled Taleggio $14

Pan con Tomate $7

Roasted Shishito Peppers, Siracha Aioli $12

Garlicky Shrimp and Chorizo $15

Whipped Ricotta, Honey, Thyme $11

Country Pate, Mustard, Cornichons $13

SALADS | $13

Arugula – apples, walnuts, chevre, cider glaze

Burrata – changes seasonally

Mixed Greens – red wine vinaigrette, shaved parm  $11


Margherita – tomato, bufala mozzarella, basil, EVOO

Prosciutto – gorgonzola, fig jam, arugula

Ciccio – confit of onions, garlic and shallot with 4-cheese blend

(add $2 for gluten free crust)

PANINI | $15

Prosciutto – arugula, mozzarella, pesto

The Italian – Prosciutto, Soppresatta, Coppa, Mortadella, Provolone, EVOO, Herbs

Tomato – roasted peppers, bufala mozz, basil


Birnn Truffles $4 for 6

Macrons $3 for 8

Eating raw or undercooked foods can be harmful to your health. 

Inventory and pricing subject to change based on availability.